Rua do Forno do Tijolo 9A, Anjos, 1170-132 Lisboa, Portugal
© Thank You Mama Lda., PT516430211
Our Workshops and Events
We try to regularly organize events with our in-house baristas and dear guests from our community. Feel free to reach out to us if you are looking for a friendly place for this kind of events.
We have a card (with a handmade illustration by our dear friend Val) you can print and sign if you want to offer our workshops as a gift! Download it here.
Disclaimer: we might have to reach out to you and refund you if we're sold out due to our booking technical limitations. We're sorry and we still hope to see you soon!
Bean-to-bar chocolate workshop
Tuesday, 18:00 on 16 of August 2022 by Anna ⧉
💰 €30 👣 Group of 5 ⌛ Takes 02:00h
We'll start with a brief history and geography of cacao beans. We'll learn about bean-to-bar chocolate production and sustainability and the difference between mass-market and naturally produced chocolate.
After that, we're going to use chocolate to smell various scents and notes individually.
Finally we'll proceed with more chocolate tasting and evaluation based on the knowledge that we learned in the first part of the workshop.
"Gong fu" tea workshop
Sunday, 11:00 on 31 of July 2022 by Marcus ⧉
💰 €25 👣 Group of 5 ⌛ Takes 02:00h
Marcus is fantastic and he's back! Another rare ocassion to take a dip into the tea world and we couldn't be happier to host this opportunity.
As usual, in this workshop you will learn the basics of the Chinese approach or "art" of how best to brew tea, using much smaller brewing vessels and a higher leaf to water ratio than western brewing.
You'll learn this while exploring 3 super quality and quite different tea varieties, including a black, an Oolong and a Puerh teas.
We'll also cover the equipment you need to help you get started on your own tea journey and the importance of the temperature and time control.
Sold out
Three Brewing Methods Workshop
Sunday, 10:00 on 17 of July 2022 by Anna ⧉
💰 €30 👣 Group of 5 ⌛ Takes 02:00h
We'll be covering a short introduction to specialty coffee, the geography, and history of coffee.
You will learn about the brewing equipments like V60, Chemex and AeroPress. And finally we'll be practicing three methods of brewing and learn about the main ingredients (eg. Quality of the water and coffee grind importance).
At the end we will be doing a tasting and evaluation session.
Sold out
Bean-to-bar chocolate workshop
Wednesday, 18:30 on 13 of July 2022 by Anna ⧉
💰 €35 👣 Group of 5 ⌛ Takes 02:00h
We'll start with a brief history and geography of cacao beans. We'll learn about bean-to-bar chocolate production and sustainability and the difference between mass-market and naturally produced chocolate.
After that, we're going to use chocolate to smell various scents and notes individually.
Finally we'll proceed with more chocolate tasting and evaluation based on the knowledge that we learned in the first part of the workshop.
Sold out
Latte Art Workshop
Wednesday, 17:30 on 25 of May 2022 by Matt ⧉
💰 €40 👣 Group of 4 ⌛ Takes 02:00h
Basics of espresso extraction and foaming Milk and Oatmilk for Latte Art. We will pull shots and make the classical coffee beverages you know and love. Like cappucinos, Flat Whites and Lattes and even Cortados. By the end of the course you will be able to make a good espresso and to foam Milk to the texture you desire. The course will be taking place on a manual La Marzocco Linea and Mytos 1 Grinders. The language will be english.
Sold out
Espresso Workshop
Thursday, 17:30 on 12 of May 2022 by Anna ⧉
💰 €25 👣 Group of 4 ⌛ Takes 02:00h
We will be studying the basics about the shots pulling, the meaning of chanelling and how it all affects the taste in a delicious cup of coffee.
The workshop includes the theory and practice. After studying the basics we will spend some time doing our own espressos with professional equipment.
Get ready to be a barista with us!
Sold out
Espresso Workshop
Thursday, 17:30 on 14 of April 2022 by Anna ⧉
💰 €25 👣 Group of 4 ⌛ Takes 02:00h
We will be studying the basics about the shots pulling, the meaning of chanelling and how it all affects the taste in a delicious cup of coffee.
The workshop includes the theory and practice. After studying the basics we will spend some time doing our own espressos with professional equipment.
Get ready to be a barista with us!
Sold out
Three Brewing Methods Workshop
Sunday, 11:00 on 3 of April 2022 by Anna ⧉
💰 €25 👣 Group of 4 ⌛ Takes 02:00h
We'll be covering a short introduction to specialty coffee, the geography, and history of coffee.
You will learn about the brewing equipments like V60, Chemex and AeroPress. And finally we'll be practicing three methods of brewing and learn about the main ingredients (eg. Quality of the water and coffee grind importance).
At the end we will be doing a tasting and evaluation session.
Sold out
Second "Gong fu" tea workshop
Saturday, 11:00 on 5 of March 2022 by Marcus ⧉
💰 €30 👣 Group of 3 ⌛ Takes 02:00h
After the first workshop positive feedback, we decided to run a second workshop together with Marcus!
In this workshop you will learn the basics of the Chinese approach or "art" of how best to brew tea, using much smaller brewing vessels and a higher leaf to water ratio than western brewing.
You'll learn this while exploring 3 super quality and quite different tea varieties, including a black, an Oolong and a Puerh teas.
We'll also cover the equipment you need to help you get started on your own tea journey and the importance of the temperature and time control.
Sold out
Coffee Tasting Workshop: For coffee drinkers and lovers
Saturday, 11:00 on 26 of February 2022 by Hanna ⧉
💰 €40 👣 Group of 5-12 ⌛ Takes 2:30 hours
Finnish Hanna is a specialty coffee veteran having worked in the industry 10+ years from barista and marketer to green coffee seller and buyer. She is a certified quality Arabica grader and has worked in the industry from Finland to Australia and Guatemala. Hanna has a way to explain complex coffee lingo in a fun and easy way to someone who drinks instant coffee every day.
Now she is here to hold a Coffee Tasting Workshop for anyone interested to understand more about different flavours of coffee and how to taste them. This is a fun experience, and you'll get to taste several coffees from different growing regions and processing methods, all explained by an industry professional.
You’ll walk away from the workshop with a basic understanding how coffee is grown and processed and how these factors may effect how different coffees taste. Additionally you'll get some brewing and coffee-making tips along the
way.
Sold out
Hot Coffee Three Brewing Methods Workshop
Thursday, 17:00 on 17 of February 2022 by Anna ⧉
💰 €25 👣 Group of 5 ⌛ Takes ~2:00 hours
We'll be covering a short introduction to specialty coffee, the geography, and history of coffee.
You will learn about the brewing equipments like V60, Chemex and AeroPress. And finally we'll be practicing three methods of brewing and learn about the main ingredients (eg. Quality of the water and coffee grind importance).
At the end we will be doing a tasting and evaluation session.
Sold out
"Gong fu" tea session
Thursday, 17:00 on 10 of February 2022 by Marcus ⧉
💰 €15 👣 Group of 3 ⌛ Takes 01:30h
Do you want to go deeper with tea? Then come join our small group ‘gong fu’ tea session!
You will learn the basics of the Chinese approach or ‘art’ of how best to brew tea, using much smaller brewing vessels and a higher leaf to water ratio than western brewing.
You’ll learn this while exploring 3 super quality and quite different tea varieties, including a black tea, an Oolong and a fermented Puerh.
We’ll also cover the equipment you need to help you get started on your own tea journey.
Sold out
Nomad Cupping in Lisbon (Guest)
Thursday, 14:30 on 2 of December 2021 by Jordi and Fran ⧉
💰 free 👣 Group of 20 ⌛ Takes 02:00h
NOMAD is our friends, partners and also an amazing coffee roastery. We are humbled and proud to invite you to spend a day with Jordi and Fran. There will be a cupping workshop, tunes and obviously more coffee! See you soon!
Sold out
Rua do Forno do Tijolo 9A, Anjos, 1170-132 Lisboa, Portugal
© Thank You Mama Lda., PT516430211