Rua do Forno do Tijolo 9A, Anjos, 1170-132 Lisboa, Portugal
© Thank You Mama Lda., PT516430211
Our Workshops and Events
We try to regularly organize events with our in-house baristas and dear guests from our community. Feel free to reach out to us if you are looking for a friendly place for this kind of events.
We have a card (with a handmade illustration by our dear friend Val) you can print and sign if you want to offer our workshops as a gift! Download it here.
Disclaimer: we might have to reach out to you and refund you if we're sold out due to our booking technical limitations. We're sorry and we still hope to see you soon!
Bean-to-bar Chocolate Workshop
Saturday, 11:00 on 18 of March 2023 by Anna ⧉
💰 €35 👣 Group of 10 ⌛ Takes 02:30h
We'll start with a brief history and geography of cacao beans. We'll learn about bean-to-bar chocolate production and sustainability and the difference between mass-market and naturally produced chocolate.
After that, we're going to learn our brain basic perception of taste and flavour and see complete chocolate production at site. Ultimately, we will do proffessional chocolate tasting.
Finally we'll proceed with more chocolate tasting and evaluation based on the knowledge that we learned in the first part of the workshop.
Sold out
Bean-to-bar Chocolate Workshop
Sunday, 11:00 on 19 of February 2023 by Anna ⧉
💰 €30 👣 Group of 10 ⌛ Takes 02:00h
We'll start with a brief history and geography of cacao beans. We'll learn about bean-to-bar chocolate production and sustainability and the difference between mass-market and naturally produced chocolate.
After that, we're going to learn our brain basic perception of taste and flavour and see complete chocolate production at site. Ultimately, we will do proffessional chocolate tasting.
Finally we'll proceed with more chocolate tasting and evaluation based on the knowledge that we learned in the first part of the workshop.
Sold out
Winter-ish Workshop Coffee Casino
Saturday, 10:00 on 4 of February 2023 by Dima & Lera ⧉
💰 €25 👣 Group of 10 ⌛ Takes 02:30h
Learn and play workshop. Coffee introduction workshop with gaming elements and real prizes at stake. In this workshop we will learn how the geographic origins infuence the coffee taste and scent, as well as what's the difference between robusta and arabica beans; how does coffee processing affects the results you get in the cup and much more. In the end of the workshop we will offer you to guess the coffee origin just by its flavor. The winner will leave with a TYM tote bag and pack of coffee from Nomad. This workshop includes 2 coffee tastings (one in the begining and one in the end).
Sold out
Winter-ish Workshop Coffee Casino
Sunday, 17:30 on 29 of January 2023 by Dima & Lera ⧉
💰 €25 👣 Group of 10 ⌛ Takes 02:30h
Learn and play workshop. Coffee introduction workshop with gaming elements and real prizes at stake. In this workshop we will learn how the geographic origins infuence the coffee taste and scent, as well as what's the difference between robusta and arabica beans; how does coffee processing affects the results you get in the cup and much more. In the end of the workshop we will offer you to guess the coffee origin just by its flavor. The winner will leave with a TYM tote bag and pack of coffee from Nomad. This workshop includes 2 coffee tastings (one in the begining and one in the end).
Sold out
Bean-to-bar chocolate workshop
Saturday, 11:00 on 21 of January 2023 by Anna ⧉
💰 €30 👣 Group of 5 ⌛ Takes 02:00h
We'll start with a brief history and geography of cacao beans. We'll learn about bean-to-bar chocolate production and sustainability and the difference between mass-market and naturally produced chocolate.
After that, we're going to learn our brain basic perception of taste and flavour and see complete chocolate production at site. Ultimately, we will do proffessional chocolate tasting.
Finally we'll proceed with more chocolate tasting and evaluation based on the knowledge that we learned in the first part of the workshop.
Sold out
Workshop Sensory Practicum
Saturday, 11:00 on 14 of January 2023 by Dima ⧉
💰 €25 👣 Group of 10 ⌛ Takes 02:30h
Get deeper in the coffee world and discover the world of taste and flavour by learning about different layers of acidity in a coffee cup. A more advanced coffee workshop for real coffee lovers or coffee professionals. Some basic coffee knowledge is required. We will learn concept of flavour /taste perception by brain, learn to identify and understand what kind of flavour and taste we get in a coffee cup and why.
Sold out
Winter Workshop Coffee Casino
Saturday, 11:00 on 10 of December 2022 by Dima ⧉
💰 €25 👣 Group of 10 ⌛ Takes 02:30h
Learn and play workshop. Coffee introduction workshop with elements of game and real prize at stake. In this workshop we will learn how origins of terrior infuence coffee flavour, as well as what's the difference between robusta and arabica beans; how does coffee procesiing influence the ultimate coffee cup flavour and much more. In the end of the workshop we will offer you to guess coffee origins by its flavour. The winner wil go away with TYM tote back and Nomad coffee pack. This workshop includes 2 coffee tastings (one in the begining and one in the end).
Sold out
Workshop Coffee Casino
Saturday, 11:00 on 12 of November 2022 by Dima ⧉
💰 €25 👣 Group of 12 ⌛ Takes 02:30h
Learn and play workshop. Coffee introduction workshop with elements of game and real prize at stake. In this workshop we will learn how origins of terrior infuence coffee flavour, as well as what's the difference between robusta and arabica beans; how does coffee procesiing influence the ultimate coffee cup flavour and much more. In the end of the workshop we will offer you to guess coffee origins by its flavour. The winner wil go away with TYM tote back and Nomad coffee pack. This workshop includes 2 coffee tastings ( one in the begining and one in the end).
Sold out
1 Year Anniversary Cupping Session (NOMAD Coffee)
Thursday, 18:00 on 8 of September 2022 by Anna ⧉
💰 free 👣 Group of 20 ⌛ Takes 01:00h
It's our first anniversary, 1 year since we're open! Thank you mama cafe is inviting coffee passionates, beginners and experts for a cupping session with us. Since we work with @nomadcoffee and proudly represent the Barcelona roasters here in Lisbon, this cupping session will be focused on exploring latest espresso and filter roasts. Our coffee expert Anna will prepare a selection of @nomancoffee and will guide you through the tasting process.
Sold out
Bean-to-bar chocolate workshop
Tuesday, 18:00 on 16 of August 2022 by Anna ⧉
💰 €30 👣 Group of 5 ⌛ Takes 02:00h
We'll start with a brief history and geography of cacao beans. We'll learn about bean-to-bar chocolate production and sustainability and the difference between mass-market and naturally produced chocolate.
After that, we're going to use chocolate to smell various scents and notes individually.
Finally we'll proceed with more chocolate tasting and evaluation based on the knowledge that we learned in the first part of the workshop.
Sold out
"Gong fu" tea workshop
Sunday, 11:00 on 31 of July 2022 by Marcus ⧉
💰 €25 👣 Group of 5 ⌛ Takes 02:00h
Marcus is fantastic and he's back! Another rare ocassion to take a dip into the tea world and we couldn't be happier to host this opportunity.
As usual, in this workshop you will learn the basics of the Chinese approach or "art" of how best to brew tea, using much smaller brewing vessels and a higher leaf to water ratio than western brewing.
You'll learn this while exploring 3 super quality and quite different tea varieties, including a black, an Oolong and a Puerh teas.
We'll also cover the equipment you need to help you get started on your own tea journey and the importance of the temperature and time control.
Sold out
Three Brewing Methods Workshop
Sunday, 10:00 on 17 of July 2022 by Anna ⧉
💰 €30 👣 Group of 5 ⌛ Takes 02:00h
We'll be covering a short introduction to specialty coffee, the geography, and history of coffee.
You will learn about the brewing equipments like V60, Chemex and AeroPress. And finally we'll be practicing three methods of brewing and learn about the main ingredients (eg. Quality of the water and coffee grind importance).
At the end we will be doing a tasting and evaluation session.
Sold out
Bean-to-bar chocolate workshop
Wednesday, 18:30 on 13 of July 2022 by Anna ⧉
💰 €35 👣 Group of 5 ⌛ Takes 02:00h
We'll start with a brief history and geography of cacao beans. We'll learn about bean-to-bar chocolate production and sustainability and the difference between mass-market and naturally produced chocolate.
After that, we're going to use chocolate to smell various scents and notes individually.
Finally we'll proceed with more chocolate tasting and evaluation based on the knowledge that we learned in the first part of the workshop.
Sold out
Latte Art Workshop
Wednesday, 17:30 on 25 of May 2022 by Matt ⧉
💰 €40 👣 Group of 4 ⌛ Takes 02:00h
Basics of espresso extraction and foaming Milk and Oatmilk for Latte Art. We will pull shots and make the classical coffee beverages you know and love. Like cappucinos, Flat Whites and Lattes and even Cortados. By the end of the course you will be able to make a good espresso and to foam Milk to the texture you desire. The course will be taking place on a manual La Marzocco Linea and Mytos 1 Grinders. The language will be english.
Sold out
Espresso Workshop
Thursday, 17:30 on 12 of May 2022 by Anna ⧉
💰 €25 👣 Group of 4 ⌛ Takes 02:00h
We will be studying the basics about the shots pulling, the meaning of chanelling and how it all affects the taste in a delicious cup of coffee.
The workshop includes the theory and practice. After studying the basics we will spend some time doing our own espressos with professional equipment.
Get ready to be a barista with us!
Sold out
Espresso Workshop
Thursday, 17:30 on 14 of April 2022 by Anna ⧉
💰 €25 👣 Group of 4 ⌛ Takes 02:00h
We will be studying the basics about the shots pulling, the meaning of chanelling and how it all affects the taste in a delicious cup of coffee.
The workshop includes the theory and practice. After studying the basics we will spend some time doing our own espressos with professional equipment.
Get ready to be a barista with us!
Sold out
Three Brewing Methods Workshop
Sunday, 11:00 on 3 of April 2022 by Anna ⧉
💰 €25 👣 Group of 4 ⌛ Takes 02:00h
We'll be covering a short introduction to specialty coffee, the geography, and history of coffee.
You will learn about the brewing equipments like V60, Chemex and AeroPress. And finally we'll be practicing three methods of brewing and learn about the main ingredients (eg. Quality of the water and coffee grind importance).
At the end we will be doing a tasting and evaluation session.
Sold out
Second "Gong fu" tea workshop
Saturday, 11:00 on 5 of March 2022 by Marcus ⧉
💰 €30 👣 Group of 3 ⌛ Takes 02:00h
After the first workshop positive feedback, we decided to run a second workshop together with Marcus!
In this workshop you will learn the basics of the Chinese approach or "art" of how best to brew tea, using much smaller brewing vessels and a higher leaf to water ratio than western brewing.
You'll learn this while exploring 3 super quality and quite different tea varieties, including a black, an Oolong and a Puerh teas.
We'll also cover the equipment you need to help you get started on your own tea journey and the importance of the temperature and time control.
Sold out
Coffee Tasting Workshop: For coffee drinkers and lovers
Saturday, 11:00 on 26 of February 2022 by Hanna ⧉
💰 €40 👣 Group of 5-12 ⌛ Takes 2:30 hours
Finnish Hanna is a specialty coffee veteran having worked in the industry 10+ years from barista and marketer to green coffee seller and buyer. She is a certified quality Arabica grader and has worked in the industry from Finland to Australia and Guatemala. Hanna has a way to explain complex coffee lingo in a fun and easy way to someone who drinks instant coffee every day.
Now she is here to hold a Coffee Tasting Workshop for anyone interested to understand more about different flavours of coffee and how to taste them. This is a fun experience, and you'll get to taste several coffees from different growing regions and processing methods, all explained by an industry professional.
You’ll walk away from the workshop with a basic understanding how coffee is grown and processed and how these factors may effect how different coffees taste. Additionally you'll get some brewing and coffee-making tips along the
way.
Sold out
Hot Coffee Three Brewing Methods Workshop
Thursday, 17:00 on 17 of February 2022 by Anna ⧉
💰 €25 👣 Group of 5 ⌛ Takes ~2:00 hours
We'll be covering a short introduction to specialty coffee, the geography, and history of coffee.
You will learn about the brewing equipments like V60, Chemex and AeroPress. And finally we'll be practicing three methods of brewing and learn about the main ingredients (eg. Quality of the water and coffee grind importance).
At the end we will be doing a tasting and evaluation session.
Sold out
"Gong fu" tea session
Thursday, 17:00 on 10 of February 2022 by Marcus ⧉
💰 €15 👣 Group of 3 ⌛ Takes 01:30h
Do you want to go deeper with tea? Then come join our small group ‘gong fu’ tea session!
You will learn the basics of the Chinese approach or ‘art’ of how best to brew tea, using much smaller brewing vessels and a higher leaf to water ratio than western brewing.
You’ll learn this while exploring 3 super quality and quite different tea varieties, including a black tea, an Oolong and a fermented Puerh.
We’ll also cover the equipment you need to help you get started on your own tea journey.
Sold out
Nomad Cupping in Lisbon (Guest)
Thursday, 14:30 on 2 of December 2021 by Jordi and Fran ⧉
💰 free 👣 Group of 20 ⌛ Takes 02:00h
NOMAD is our friends, partners and also an amazing coffee roastery. We are humbled and proud to invite you to spend a day with Jordi and Fran. There will be a cupping workshop, tunes and obviously more coffee! See you soon!
Sold out
Rua do Forno do Tijolo 9A, Anjos, 1170-132 Lisboa, Portugal
© Thank You Mama Lda., PT516430211